While we only spent a night in Tuscany, we sure had our share of heavenly Tuscan food. We had told our friends we would get there for lunch and despite getting lost, we somehow managed to show up at a decent time for lunch. Since it was a beautiful, warm, sunny day, it was only ... Read More »
Category Archives: Italian Culture
Panna Cotta Recipe with a Fusion Touch
March 2, 2012
As I had guests over last weekend for dinner, I was looking for a fusion dessert and when I saw the black sesame panna cotta recipe by Michael Laiskonis, the former pastry chef at Le Benardin, I knew this was it. However, I had to improvise as I didn’t have black sesame paste and had ... Read More »
How To Make Orecchiette Pasta
February 9, 2012
Call me crazy for making orecchiette pasta at home but that’s what happens when you are stuck at home for two weeks trying to recover from laryngitis. I may not have a voice but hey, I can still cook, bake and write! The idea of making orecchiette pasta came when I mentioned to Luca that ... Read More »
Brioche Recipe: Veneziana
February 7, 2012
This brioche recipe turned out better than I had expected! Today I brought them over to my sister-in-law and nieces and they loved them. For the past few months, I have been searching for some brioche veneziane recipes and had kept a note of a few to try. Last Saturday as I ventured out of ... Read More »
Carnevale Time: Castagnole Recipes
February 3, 2012
Last month just as the Christmas holidays were coming to an end, I was reminded it’s Carnevale time when I saw frappe and castagnole in bakery shops. Bakery shops in Rome sure know how to move from one festivity to another without losing a beat. As I have made a commitment to eat healthy after ... Read More »
Formal Italian Language: Vada a bordo cazzo
January 22, 2012
Formal Italian language sometimes puzzles me and the perfect example of this was the recent phrase that has got worldwide attention: Vada a bordo cazzo (Get back on board, damn it!). So much so that the t-shirts with these wording are becoming a hit. Most are familiar with this quote and if you are not, ... Read More »
Leftover Panettone Recipe
December 30, 2011
During the holidays, you see panettone everywhere in Italy! Commercials on TV, gift baskets and basically on every Italian table as the dessert for Christmas. Every year, we would also find a panettone in the Christmas box my husband gets from his company, which by the way is soft and delicious. In general, I prefer ... Read More »
Celebrating Christmas in Rome
December 26, 2011
For me, celebrating Christmas in Rome starts on December 24th. Even before moving here, when we would be back in Rome for the holidays, the main focus was the Christmas Eve feast. This, however, varies from household to household. My sister-in-law’s in-laws, for example, have their feast on Christmas Day. Yes, Christmas in Rome, or ... Read More »
How To Make Tortellini
December 20, 2011
This year for Christmas, I finally decided to learn how to make tortellini. With many months of practice in making fresh pasta, I figured I am ready to make tortellini for Christmas day. Another reason is because the usual pasta shop where we order tortellini has closed and also, since Christmas lunch will just be ... Read More »
Ricciarelli Recipe: Italian Christmas Treat
December 17, 2011
That’s all there is to the ricciarelli recipe? This was my reaction when I was researching some ricciarelli recipes online. I have always seen ricciarelli sold in supermarkets during this time of the year but never thought much about them as pandoro, panettone and variations of them are the main “dessert” on most Italian tables ... Read More »