Carnevale Time: Castagnole Recipes

Carnevale Treats: Castagnole and Frappe

Last month just as the Christmas holidays were coming to an end, I was reminded it’s Carnevale time when I saw frappe and castagnole in bakery shops. Bakery shops in Rome sure know how to move from one festivity to another without losing a beat. As I have made a commitment to eat healthy after [...]

Leftover Panettone Recipe

Leftover_Panettone_Served_With_Whipped_Cream

During the holidays, you see panettone everywhere in Italy! Commercials on TV, gift baskets and basically on every Italian table as the dessert for Christmas.  Every year, we would also find a panettone in the Christmas box my husband gets from his company, which by the way is soft and delicious. In general, I prefer [...]

How To Make Tortellini

How to make tortellini

This year for Christmas, I finally decided to learn how to make tortellini.  With many months of practice in making fresh pasta, I figured I am ready to make tortellini for Christmas day. Another reason is because the usual pasta shop where we order tortellini has closed and also, since Christmas lunch will just be [...]

Seafood Recipe: Potato, Rice and Mussels

Seafood recipe: Potato, Rice and Mussels

I knew I needed to find out this seafood recipe when I saw a picture of this dish posted on MyMelange’s Facebook Page during her visit to Puglia.  It reminded me so much of paella which I love and make at home.  This dish was still on my mind when another blogger, who is doing [...]

Pumpkin Ricotta Pound Cake

Pumpkin ricotta pound cake: In loaf pan

This pumpkin ricotta pound cake as the dessert for Thanksgiving fared better than the usual  pumpkin pie. Thank goodness! Year after year, I would find myself looking at an untouched pumpkin pie.  My in-laws just don’t seem to fancy it and each year, I would stubbornly continue to make it hoping they would finally enjoy [...]

Italian Soup: Minestra di Ceci

Italian Soup: Minestra di Ceci - Buon Appetito

This Italian soup is one of my favorites.  Last winter, I had chickpea soup when my sister and I went to Settembrini for lunch.  The combination of this soup with swordfish was unforgettable!  Even a year after tasting that dish, I remember it so clearly but never had the chance to recreate it. This morning, [...]

Simple, Tasty and Pretty Apple Dumpling Recipe

Apple dumpling recipe

This apple dumpling recipe is not an Italian recipe at all, and the only connection that comes to mind is that the Trentino area is renown for their apples. Even though I post mainly Italian recipes, I felt a strong pull to try this recipe and I explain why further in this post. Initially, I [...]

Pistachio Pesto (Pesto di Pistacchio)

Pistachio Pesto Recipe

A few days ago I saw a bottle of pistachio pesto when I was in Castroni, a specialty shop in Rome, and thought that it would be interesting to research the recipe and make it at home. During my research, I came across many different recipes for pistachio pesto, most which use only pistachio, others [...]

Homemade Ravioli Recipe: Pumpkin Filling

Homemade ravioli recipe: Buon Appetito

I have been wanting to make this homemade ravioli recipe for a while and when it rained this weekend, I decided to go for it. I love pumpkin and with autumn in its prime, pumkins are easily found in markets. After doing some research, I decided on this ravioli recipe by semplicementeinsieme.  It’s a simple [...]

Piadina: Italian Bread Recipe

Piadina: Italian Flatbread good with different fillings

The piadina, an Italian flatbread, is so easy to make that there’s no excuse not to make them at home.  I first had a taste of piadina on my first trip to Senigallia a few years ago and my first thought were that they were like tortilla. Since then, we always get a piadina when [...]

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